Making Thyme for Health · by Sarah Rotavera
Almond Flour Cardamom Cake with Vanilla Bean Icing
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 12%
CARBS 30G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER13G TOTAL SUGAR
FAT 13G47% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick bread made with almond and oat flour, cardamom, and topped with vanilla bean icing. A tender, gluten-free breakfast cake or snack.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blenderdairy freegluten freevegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup almond flour
- 1 cup brown rice flour
- 2 teaspoons cardamom*
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 pasture-raised eggs
- 3 tablespoons almond milk
- 1/2 cup non-dairy yogurt**
- 1/2 cup pure maple syrup
- 2 teaspoons vanilla extract
- 3 tablespoons oil
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 12%
CARBS 30G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER13G TOTAL SUGAR
FAT 13G47% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 222mg
- Total sugar
- 13g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 82mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.