Foolproof Living · by Aysegul Sanford★ 5.0 (16)
Almond Flour Cake Recipe
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 23%
CARBS 32G34% OF CAL
4G FIBER25G SUGAR4G OTHER
FAT 24G58% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, light cake made from almond flour that's naturally gluten-free and low-carb. It's topped with whipped cream and fresh fruit, making it an elegant, healthier dessert option.
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Nutrition & ingredients
Ingredients
serves 8- 2 cups almond flour (8.4 oz.)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 4 large eggs (at room temperature)
- ⅔ cup + 2 tablespoons maple syrup (at room temperature)
- ¼ cup coconut oil (melted and cooled, plus more for greasing the pan)
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 2 tablespoons Sliced Almonds
- Maple Whipped Cream
- Fresh seasonal fruit
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 23%
CARBS 32G34% OF CAL
4G FIBER25G SUGAR4G OTHER
FAT 24G58% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 228mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.