iFoodReal · by Olena Osipov★ 5.0 (18)
Almond Flour Cake Recipe
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 16%
CARBS 22G30% OF CAL
3G FIBER12G ADDED4G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 20G63% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, fluffy almond-flour cake with hints of lemon and orange. Light and naturally sweetened with maple syrup, it's a gluten-free dessert that feels elegant yet simple.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 large eggs
- 1/2 cup maple syrup or honey
- 1 tsp pure vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 lemon or orange (zest of)
- 1 3/4 cups almond flour (6 oz)
- Butter or coconut oil (for greasing)
- 14 oz can coconut milk (full fat)
- 3 tbsp icing sugar
- Berries like strawberries, raspberries and blueberries
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 16%
CARBS 22G30% OF CAL
3G FIBER12G ADDED4G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 20G63% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 156mg
- Total sugar
- 16g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.