From Our Hearts to Your Hands
Almond Flour Cake
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 14%
CARBS 18G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 12G55% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender almond flour cake sweetened with sugar and topped with powdered sugar and almonds. Gluten-free, nutty, and simple to make.
dessertbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- Butter or coconut oil to prepare pan
- ½ cup + 2 tablespoons sugar, divided
- 4 large eggs, separated
- 1 teaspoon vanilla extract
- 1¼ cups Blue Diamond Almond Flour
- 1 tablespoon coconut flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- Powdered sugar for sprinkling
- Blue Diamond Blanched Sliced Almonds for topping
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 14%
CARBS 18G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 12G55% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 35m
- Sodium
- 100mg
- Total sugar
- 14g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.