Well Plated · by Erin Clarke★ 4.8 (31)
Almond Flour Cake
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 12%
CARBS 13G34% OF CAL
1G FIBER10G ADDED1G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 9G54% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy gluten-free cake made with almond flour and brightened with lemon juice. Naturally grain-free, perfect for celebrations and special occasions.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 4 large eggs (whites and yolks separated)
- 1/2 cup sugar (plus 2 tablespoons, divided)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
- 1/2 teaspoon cream of tartar
- 1 1/2 cups almond flour
- 1 teaspoon baking powder (I recommend aluminum-free)
- 1/4 teaspoon kosher salt
- 2 tablespoons lemon zest (about 2 medium lemons)
- Sliced berries, toasted slivered almonds, whipped cream (for serving)
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 12%
CARBS 13G34% OF CAL
1G FIBER10G ADDED1G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 9G54% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 89mg
- Total sugar
- 11g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 70mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.