iFoodReal · by Olena Osipov★ 4.7 (14)
Almond Flour Brownies Recipe
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 9%
CARBS 18G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 12G60% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and fudgy brownies made with almond flour instead of wheat, with just nine ingredients. Dense and decadent, perfect for a gluten-free dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 tbsp butter (softened)
- 1/2 cup regular, cane or coconut sugar
- 1 large egg
- 1/4 cup any milk (I used almond milk)
- 1/8 tsp pure vanilla extract
- 1/4 cup cacao or cocoa powder
- 1 tsp baking powder
- 1/8 tsp salt
- 1 cup almond flour
- 1/4 cup dark chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 9%
CARBS 18G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 12G60% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 69mg
- Total sugar
- 12g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.