Oh My Veggies · by Nicole★ 5.0 (1)
Almond Flour Brownies
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 22%
CARBS 44G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER37G TOTAL SUGAR
FAT 32G60% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies made with almond flour instead of wheat flour, packed with chocolate chips and pecans. They're rich and decadent with a gluten-free structure. Serve warm with ice cream for dessert.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups almond flour
- ½ cup cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- 4 eggs
- 1 cup sugar
- ½ cup brown sugar (lightly packed)
- ½ cup butter (melted)
- 1 tsp vanilla extract
- ½ cup chopped pecans
- ½ cup chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 22%
CARBS 44G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER37G TOTAL SUGAR
FAT 32G60% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 248mg
- Total sugar
- 37g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.