iFoodReal · by Olena Osipov★ 4.9 (45)
Almond Flour Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 17%
CARBS 6G13% OF CAL
2G FIBER3G SUGAR1G OTHER
FAT 15G73% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This almond flour bread is light, moist, and crusty despite being gluten-free. It has a nutty flavor and is lower in carbs than wheat bread. Toast it for breakfast or use it for sandwiches.
mainamericanbaked goodeggs🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 5 large eggs
- 1 1/2 tablespoons honey
- 1 tablespoon olive oil (extra virgin)
- 1 tablespoon apple cider vinegar
- Cooking spray (I use Misto)
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 17%
CARBS 6G13% OF CAL
2G FIBER3G SUGAR1G OTHER
FAT 15G73% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 177mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.