Well Plated · by Erin Clarke★ 4.9 (91)
Almond Flour Bread
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 19%
CARBS 11G18% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 20G73% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, dense almond flour bread with flax seeds, cinnamon, and honey. Low carb and grain-free, suitable for breakfast toasted or sliced.
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View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons coconut oil, unsalted butter, or ghee
- 2 1/2 cups blanched almond flour
- 1/4 cup ground flaxseed meal
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon (optional)
- 1/2 teaspoon kosher salt
- 4 large eggs
- 1 large egg white
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar (NOT sweet apple cider or apple juice)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 19%
CARBS 11G18% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 20G73% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 247mg
- Total sugar
- 5g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.