Piping Pot Curry · by Meeta Arora★ 5.0 (8)
Almond Flour Banana Muffins
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 13%
CARBS 15G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 16G65% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, melt-in-your-mouth muffins made with almond flour, banana, and eggs for a grain-free, low-carb breakfast or snack. They're paleo-friendly and contain chocolate chips for a touch of indulgence.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 Banana (ripe )
- 2 Eggs (at room temperature )
- 1 teaspoon Vanilla
- 1/4 cup Oil (I used avocado oil )
- 1/4 cup Maple syrup (or agave syrup)
- 1/2 teaspoon Ground Cinnamon
- 2 1/2 cups Almond Flour (8.5oz )
- 1/4 teaspoon Salt
- 1/2 teaspoon Baking Soda
- 1 teaspoon Baking powder
- 1/3 cup Chocolate chips (I used dark, optional)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 13%
CARBS 15G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 16G65% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 114mg
- Total sugar
- 15g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 61mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.