Foolproof Living · by Aysegul Sanford★ 5.0 (15)
Almond Flour Banana Muffins
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 18%
CARBS 14G26% OF CAL
3G FIBER9G SUGAR3G OTHER
FAT 15G63% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and fluffy almond-flour muffins made with banana and chocolate chips, naturally sweetened. A wholesome breakfast or snack that works for multiple diets.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 cups almond flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
- 3 bananas (overripe & mashed)
- ¼ cup coconut sugar (or brown sugar or keto friendly sweetener of choice)
- 3 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- ¼ cup chocolate chips (optional)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 18%
CARBS 14G26% OF CAL
3G FIBER9G SUGAR3G OTHER
FAT 15G63% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 143mg
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.