Almond Flour Banana Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, naturally sweet banana bread made with almond flour instead of wheat, studded with walnuts and cinnamon. Gluten-free and tender, it works as a breakfast treat or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 1/2 cups Wholesome Yum Blanched Almond Flour
- 1 tbsp Baking powder
- 2 tsp Cinnamon
- 1/2 tsp Sea salt
- 1/3 cup Wholesome Yum Zero Sugar Honey
- 1/4 cup Unsalted butter ((melted))
- 3 large Bananas ((ripe; 1 1/2 cups mashed))
- 3 large Eggs
- 1 tsp Vanilla extract
- 1 cup Walnuts ((chopped; divided into 3/4 cup and 1/4 cup))
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 17mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 56mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.