Chef Savvy · by Kelley Simmons★ 5.0 (4)
Almond Flour Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 28%
CARBS 24G24% OF CAL
7G FIBER6G ADDED7G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 31G67% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-bowl almond flour banana bread that is gluten-free and low-carb, with protein and fiber to keep you satisfied. Moist and flavorful without refined sugar, this works as breakfast or snack.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 very ripe bananas, mashed
- 3 large eggs
- 1 tbsp vanilla
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1/2 cup flax seed
- 2 1/2 cups almond flour
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp baking soda
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 28%
CARBS 24G24% OF CAL
7G FIBER6G ADDED7G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 31G67% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 332mg
- Total sugar
- 13g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.