Eating Bird Food · by Brittany Mullins★ 5.0 (17)
Almond Flour Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 16%
CARBS 21G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 13G51% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, naturally sweetened banana bread made with almond flour and whole eggs. Gluten-free and fluffy with optional chocolate chips.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 medium overripe bananas (mashed (1 ¼ - 1 ½ cup))
- 3 eggs
- ½ cup pure maple syrup
- 1 teaspoon vanilla
- 2 cups almond flour (packed)
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon sea salt
- ⅓ cup chocolate chips (optional, plus more for topping)
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 16%
CARBS 21G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 13G51% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 24mg
- Total sugar
- 15g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.