Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.8 (5)
Almond Flour Banana Bread
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 16%
CARBS 26G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 17G55% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread made with almond flour and coconut oil, creating a tender crumb. This low-carb breakfast loaf is naturally sweet and ideal for morning meals or snacking.
mainamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup coconut oil (melted)
- 1/2 cup brown sugar
- 3 eggs
- 2 bananas (mashed)
- 1 tsp vanilla extract
- 1 cup almond flour
- 3/4 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 16%
CARBS 26G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 17G55% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 181mg
- Total sugar
- 13g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.