Almond Flour Banana Bread
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Well Plated · by Erin Clarke★ 4.7 (127)

Almond Flour Banana Bread

NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 18%
CARBS 24G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 23G65% OF CAL
13G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, tender loaf made with almond flour and studded with chocolate and flax seeds. A cozy breakfast or snack bread with natural sweetness from banana.

mainamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 1/2 cups mashed ripe banana (about 4 medium or 3 extra large)
  • 3 eggs (large)
  • 1/4 cup pure maple syrup or honey
  • 3 tablespoons canola oil (or melted and cooled coconut oil or melted unsalted butter)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • Pinch ground nutmeg (optional)
  • 1/2 teaspoon kosher salt
  • 2 1/2 cups blanched almond flour (not almond meal)
  • 1/3 cup ground flaxseed meal (or an additional 1/3 cup almond flour—do not use whole flaxseeds)
  • 1/4 cup semi-sweet chocolate chips or chopped chocolate of choice
  • 1/2 teaspoon coconut oil
PREP
5M
SODIUM
237MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.