Budget Bytes · by Beth Moncel★ 4.9 (12)
Almond Dutch Baby with Ricotta and Jam
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 27%
CARBS 37G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER18G TOTAL SUGAR
FAT 15G40% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy almond-flavored Dutch baby pancake topped with ricotta and jam. Sweet and satisfying, perfect for brunch.
maingermanegg disheggs🍳 skillet🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 large eggs ($0.75)
- 2/3 cup milk ($0.22)
- 2/3 cup all-purpose flour ($0.07)
- 1 Tbsp sugar ($0.06)
- 1/4 tsp salt ($0.02)
- 1/4 tsp almond extract ($0.07)
- 1/4 tsp vanilla extract ($0.07)
- 2 Tbsp sliced almonds ($0.22)
- 2 Tbsp butter ($0.12)
- 1/2 cup ricotta ($0.45)
- 1/2 Tbsp sugar ($0.03)
- 1/4 cup jam (raspberry or your favorite flavor) ($0.03)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 27%
CARBS 37G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER18G TOTAL SUGAR
FAT 15G40% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 262mg
- Total sugar
- 18g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 169mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.