From Our Hearts to Your Hands
Almond Custard Tarts
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 24%
CARBS 32G29% OF CAL
4G FIBER27G SUGAR2G OTHER
FAT 31G63% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small custard tarts with an almond flour base and creamy almond custard filling, topped with fresh strawberries. They're rich, nutty, and elegant. Serve as a delicate dessert.
dessertbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups Blue Diamond Almond Flour
- 2 eggs
- 2 tablespoons softened butter
- 3 tablespoons honey
- 1 can sweetened condensed milk
- ½ cup Almond Breeze Original Almondmilk
- ½ teaspoon almond extract
- ½ teaspoon vanilla
- 3 egg yolks
- 2 tablespoons Blue Diamond Almond Flour
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon cornstarch
- Blue Diamond Whole Natural Almonds
- Sliced strawberries
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 24%
CARBS 32G29% OF CAL
4G FIBER27G SUGAR2G OTHER
FAT 31G63% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 94mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 197mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.