Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Almond Cupcakes Recipe
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 10%
CARBS 44G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER31G TOTAL SUGAR
FAT 13G38% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted almond cupcakes with rich caramel frosting. These tender cakes have a nutty flavor and a sweet, decadent finish.
dessertamericanbaked good⚙️ food processor🥣 mixer🍳 skillet🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup (100g) toasted almonds (divided (see note))
- 1 (approx 15 ounce) box yellow or white cake mix
- 1 ¼ cups (296ml) milk ((see note))
- ⅓ cup (79ml) vegetable oil
- 3 large eggs
- 1 teaspoon almond extract
- ½ cup butter ((see note))
- 1 cup (200g) packed brown sugar
- ¼ cup (60ml) milk
- 1½ cups (170g) powdered sugar
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 10%
CARBS 44G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER31G TOTAL SUGAR
FAT 13G38% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 160mg
- Total sugar
- 31g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 67mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.