Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Almond Crusted Mushrooms
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 27%
CARBS 9G9% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 39G82% OF CAL
6G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushrooms with a crunchy golden almond coating baked until crispy. A savory vegetarian appetizer or party bite.
starteramerican⚙️ food processor🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces mushrooms
- ¾ cup almonds
- ¼ cup parmesan cheese, (grated)
- 2 eggs
- ½ cup mayonnaise
- 1 tablespoon capers
- 2 tablespoon pickles, (diced)
- 2 tablespoon onion, (diced)
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 27%
CARBS 9G9% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 39G82% OF CAL
6G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 455mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.