Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Almond Crusted Lamb Chops
NUTRITION · PER SERVING40M COOK
CAL 68%·PRO 100%
CARBS 37G11% OF CAL
5G FIBER9G ADDED3G INTRINSIC20G OTHER12G TOTAL SUGAR
FAT 101G67% OF CAL
31G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lamb chops crusted with ground almonds and panko, glazed with mustard and honey. Elegant and flavorful.
mainamericanbeef🍳 skillet🔥 ovendairy free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- One 8-rib rack of lamb (at room temperature)
- 8 mint leaves
- 1/2 cup almonds (toasted)
- 1/2 cup panko bread crumbs
- 1 Tablespoon ground cumin
- 1/2 teaspoon ground thyme
- 1/4 teaspoon red pepper flakes
- 1 Tablespoon extra virgin olive oil
- 1 Tablespoon Dijon mustard
- 1 Tablespoon honey
At a glance
PER SERVING · TIME 40M
CAL 68%·PRO 100%
CARBS 37G11% OF CAL
5G FIBER9G ADDED3G INTRINSIC20G OTHER12G TOTAL SUGAR
FAT 101G67% OF CAL
31G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 513mg
- Total sugar
- 12g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1458mg
- Calcium
- 203mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.