Almond-Crusted Cod with Coconut Rice and Ginger Spinach
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared almond-crusted cod served with coconut rice and ginger-sautéed spinach. The crispy almond coating contrasts with tender fish, while the aromatic rice and wilted spinach complete a light, elegant meal. A simple weeknight dinner that feels restaurant-worthy.
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Nutrition & ingredients
Ingredients
serves 4- 4 cod fillets
- 1 1/2 cups long grain white rice
- 1 13.50 ounce can light coconut milk
- 1 lime
- 1 pound baby spinach
- 1 large bunch of cilantro
- 2 tablespoons butter
- 1 2- inch piece ginger
- 1/4 cup almond flour
- Olive oil
- Kosher salt and freshly ground black pepper
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 476mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1837mg
- Calcium
- 158mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.