Crazy for Crust · by Dorothy Kern★ 5.0 (6)
Almond Crunch Soft Pretzels
NUTRITION · PER SERVING—
CAL 9%·PRO 11%
CARBS 26G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 7G32% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy pretzels boiled for an authentic mall-style texture, topped with a sweet and crunchy almond crunch. These homemade pretzels are perfect for snacking or serving at casual gatherings.
starteramericanbaked good⚙️ food processor🍪 sheet pan🍲 stockpot🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup hot water (about 110-115°F)
- 2 1/4 teaspoons active dry yeast
- 2 tablespoons packed brown sugar
- 1 teaspoon salt
- 4 tablespoons butter (melted, divided)
- 3 cups all-purpose flour
- 1/4 cup baking soda
- 1/2 cup slivered almonds
- 2 tablespoons granulated sugar
At a glance
PER SERVING
CAL 9%·PRO 11%
CARBS 26G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 7G32% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1484mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.