Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (175)
Almond Croissants Recipe (French Bakery Style)
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 19%
CARBS 41G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER22G TOTAL SUGAR
FAT 31G60% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French-style almond croissants made from day-old croissants dipped in rum syrup and topped with almond cream. They're elegant, bakery-quality pastries perfect for special breakfasts.
dessertfrenchbaked good⚙️ food processor🍪 sheet pan🥧 baking dish🥣 mixer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 one-day-old medium/large croissants, left at room temp uncovered overnight
- 3 Tbsp sliced almonds
- Powdered (Confectioner's sugar for dusting)
- 2 Tbsp sugar
- 4 Tbsp rum (optional, but highly recommended. You can use 1 tsp Vanilla extract instead)
- 1 Cup water
- 1/2 cup granulated sugar
- 1 cup almond meal/almond flour
- 1/8 tsp salt
- 1 stick (8 Tbsp unsalted butter, room temp, sliced)
- 2 large eggs
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 19%
CARBS 41G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER22G TOTAL SUGAR
FAT 31G60% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 18m
- Sodium
- 240mg
- Total sugar
- 22g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.