House of Nash Eats · by Amy Nash★ 5.0 (2)
Almond Croissants
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 19%
CARBS 46G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER25G TOTAL SUGAR
FAT 31G57% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick transformation of stale croissants into a sweet almond treat with brown sugar filling and powdered sugar topping. Ready in just 30 minutes for breakfast or an afternoon snack.
dessertamericanbaked goodvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup almond flour ((96g))
- 1/2 cup salted butter (room temperature (113g))
- 1/2 cup brown sugar ((100g))
- 2 large eggs (room temperature)
- 1/2 teapsoon almond extract
- 2 Tablespoons all-purpose flour
- 1/8 teaspoon salt
- 1 cup water
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon rum extract
- 8 day-old or stale croissants
- 1/4 cup sliced almonds
- Powdered sugar (for dusting)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 19%
CARBS 46G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER25G TOTAL SUGAR
FAT 31G57% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 18m
- Sodium
- 316mg
- Total sugar
- 25g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.