Broma Bakery · by Sofi | Broma Bakery★ 5.0
Almond Croissants
NUTRITION · PER SERVING22M COOK
CAL 27%·PRO 20%
CARBS 43G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER23G TOTAL SUGAR
FAT 37G63% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery almond croissants with minimal effort using store-bought croissants as a base. Sweet and almond-forward, worthy of a French bakery.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 croissants (day-old or fresh work!)
- 1/3 cup (75g) unsalted butter, room temperature
- 1 cup (110g) almond meal
- 1/2 cup (104g) granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons almond extract
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup sliced almonds
- powdered sugar, for serving
- 1/2 cup (120g) water
- 1 teaspoon almond extract
At a glance
PER SERVING · TIME 22M
CAL 27%·PRO 20%
CARBS 43G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER23G TOTAL SUGAR
FAT 37G63% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 378mg
- Total sugar
- 23g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.