Two Peas & Their Pod · by Maria Lichty
Almond Croissant Muffins
NUTRITION · PER SERVING63M COOK
CAL 18%·PRO 16%
CARBS 39G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 19G48% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bakery-style muffins with a rich almond center, buttery crumb, and toasted almond topping, finished with powdered sugar. They taste like pastries from a coffee shop but are made easily at home.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup salted butter, (softened)
- 1/3 cup granulated sugar
- 1 large egg, (at room temperature)
- 1/2 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- 2/3 cup almond flour
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, (at room temperature)
- 1 cup granulated sugar
- 2 large eggs, (at room temperature)
- 1 teaspoon almond extract
- 1 teaspoon pure vanilla extract
- 1/2 cup plain Greek yogurt, (at room temperature)
- 1/2 cup sliced almonds
- Confectioner’s sugar, (for dusting on muffins)
At a glance
PER SERVING · TIME 63M
CAL 18%·PRO 16%
CARBS 39G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 19G48% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 18m
- Sodium
- 152mg
- Total sugar
- 23g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.