Broma Bakery · by Sofi | Broma Bakery★ 5.0
Almond Croissant French Toast Bake
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 18%
CARBS 27G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER13G TOTAL SUGAR
FAT 19G54% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole of croissants soaked in an almond milk custard, baked until golden. Rich and lightly sweet for a special morning meal.
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View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 9 almond croissants (preferably stale)
- 1/2 cup granulated sugar
- 3 cups milk
- 5 eggs, room temperature
- 1 1/2 teaspoons almond extract
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup sliced almonds
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 18%
CARBS 27G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER13G TOTAL SUGAR
FAT 19G54% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 276mg
- Total sugar
- 13g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 66mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.