Fit Foodie Finds · by Linley Hanson★ 5.0 (3)
Almond Croissant Cottage Cheese Pull-Apart Bread
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 28%
CARBS 32G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER12G TOTAL SUGAR
FAT 22G53% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A high-protein pull-apart bread made with cottage cheese dough and almond frangipane, finished with powdered sugar. Enjoy this with coffee as an indulgent yet protein-rich breakfast or snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons unsalted butter (room temperature)
- ⅓ cup maple syrup
- 1.5 teaspoons almond extract
- 1 cup almond flour
- 1 large egg
- 1.5 cups all-purpose flour
- 1.5 cups blended 2% cottage cheese
- 1.5 tablespoons baking powder
- 1 teaspoon sea salt
- ¾ cup sliced almonds
- 1 tablespoon powdered sugar
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 28%
CARBS 32G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER12G TOTAL SUGAR
FAT 22G53% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 144mg
- Total sugar
- 12g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 128mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.