Two Peas & Their Pod · by Maria Lichty★ 5.0 (3)
Almond Croissant Cookies
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 10%
CARBS 28G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER15G TOTAL SUGAR
FAT 13G48% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies made with buttery croissant pieces and creamy almond filling, topped with sliced almonds and powdered sugar. These taste like an almond croissant reimagined as a cookie.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 large croissant, (cut into 1-inch cubes)
- 1 cup fine almond flour
- 1/4 cup granulated sugar
- 2 tablespoons beaten egg
- 1 1/2 tablespoons unsalted butter, (melted)
- 1/2 teaspoon almond extract
- 1/4 teaspoon pure vanilla extract
- Pinch of salt
- 3 cups all-purpose flour, (spooned and leveled)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup unsalted butter, (at cool room temperature)
- 1 1/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3/4 cup sliced almonds
- Confectioner’s sugar, (for dusting the cookies)
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 10%
CARBS 28G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER15G TOTAL SUGAR
FAT 13G48% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 160mg
- Total sugar
- 15g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 26mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.