Almond Croissant Cinnamon Rolls Recipe
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Fit Foodie Finds · by Emily Richter5.0 (8)

Almond Croissant Cinnamon Rolls Recipe

NUTRITION · PER SERVING142M COOK
CAL 22%·PRO 24%
CARBS 51G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC25G OTHER20G TOTAL SUGAR
FAT 22G45% OF CAL
8G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy, laminated cinnamon rolls with almond cream filling and topped with powdered sugar. Decadent and aromatic. Prepare ahead and bake fresh in the morning.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1.25 cups 2% milk (warmed to 100℉-110℉)
  • 2.25 teaspoons active dry yeast
  • 1 tablespoon granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 tablespoons unsalted butter (melted)
  • 4 cups all-purpose flour
  • 2 teaspoons sea salt
  • 9 tablespoons unsalted butter (softened)
  • ¾ cup granulated sugar
  • 1.5 teaspoons almond extract
  • 1.5 cup almond flour
  • ½ cup sliced almonds
  • ½ cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla
PREP
120M
SODIUM
19MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.