Almond Croissant Cinnamon Rolls
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn5.0 (1)

Almond Croissant Cinnamon Rolls

NUTRITION · PER SERVING135M COOK
CAL 29%·PRO 15%
CARBS 60G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER32G TOTAL SUGAR
FAT 36G55% OF CAL
21G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy cinnamon rolls filled with cinnamon sugar and almond flavor, topped with cream cheese frosting and sliced almonds. A bakery-style treat with nutty sweetness.

dessertamericanbaked goodvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl

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Nutrition & ingredients

Ingredients

serves 8
  • 1 cup warm milk (we used almond milk but any milk will work)
  • 1/2 cup melted butter (regular or plant-based)
  • 1 tbsp active dry yeast
  • 1 tbsp cane sugar
  • 2 1/2 cups regular all purpose flour
  • 1/2 cup soft butter (regular or plant-based)
  • 1/2 cup cane sugar
  • 1 tbsp cinnamon
  • 1 tsp almond extract
  • 4 tbsp cream cheese (regular or plant-based)
  • 4 tbsp butter (regular or plant-based)
  • 1 cup powdered sugar
  • 1/4 cup thinly sliced almonds
  • 2 tbsp powdered sugar
PREP
105M
SODIUM
259MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.