Plain Chicken · by StephanieParker★ 5.0 (1)
Almond Croissant Breakfast Bake
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 19%
CARBS 31G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER13G TOTAL SUGAR
FAT 37G68% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A croissant casserole baked with almond filling, eggs, and cream until golden, tasting like a bakery almond croissant. Perfect for make-ahead breakfast or brunch.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup almond flour
- ½ cup granulated sugar
- 2 Tbsp butter (melted)
- 1 large egg
- 1 tsp almond extract
- 12 croissants (stale or a few days old)
- 2 cups heavy cream
- 6 large eggs (beaten)
- 2 tsp vanilla extract
- 2 Tbsp sliced almonds
- powdered sugar (for dusting)
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 19%
CARBS 31G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER13G TOTAL SUGAR
FAT 37G68% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 329mg
- Total sugar
- 13g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.