Nora Cooks · by Nora★ 5.0 (6)
Almond Croissant Bars
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 16%
CARBS 32G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 24G60% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered vegan bars with shortbread crust, almond frangipane filling, and toasted almonds. These taste like almond croissants but in convenient bar form.
dessertfrenchbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup vegan butter (softened)
- 1 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1 teaspoon almond extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups almond flour
- 4 tablespoons vegan butter (softened)
- 1/2 cup unsweetened almond milk
- 6 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 2 teaspoons almond extract
- 1 cup sliced almonds
- 2-3 tablespoons powdered sugar
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 16%
CARBS 32G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 24G60% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 235mg
- Total sugar
- 14g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.