Choosing Chia · by Jessica Hoffman★ 5.0
Almond Croissant Baked Oats
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 33%
CARBS 44G44% OF CAL
6G FIBER20G SUGAR18G OTHER
FAT 18G41% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A nourishing baked oatmeal with the flavors of an almond croissant: almond butter, vanilla, and toasted almonds. Great for a filling breakfast or brunch.
mainamericanbaked goodeggs🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup oats (quick or rolled oats)
- 1 tsp baking powder
- 1/2 tsp cinnamon
- pinch of salt
- 1 tbsp almond butter
- 1 egg
- 3/4 cup milk of choice
- 1/2 cup Greek yogurt or 1 ripe banana
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 3 tbsp sliced almonds
- powdered sugar (optional)
- 1/3 cup almond flour
- 2 tbsp maple syrup or sugar
- 1 tsp almond extract
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 33%
CARBS 44G44% OF CAL
6G FIBER20G SUGAR18G OTHER
FAT 18G41% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 197mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 193mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.