Erin Lives Whole · by Erin Antoniak★ 5.0 (13)
Almond Croissant Baked Oatmeal
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 31%
CARBS 62G51% OF CAL
7G FIBER0G ADDED0G INTRINSIC21G OTHER34G TOTAL SUGAR
FAT 22G40% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked oatmeal with rolled oats, almond milk, and almond extract, topped with sliced almonds and powdered sugar. It tastes like an almond croissant in breakfast form. Serve warm for breakfast or meal prep.
mainamericanbaked goodeggs🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups rolled oats
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 3/4 cups almond milk
- 2 eggs
- 1/3 cup pure maple syrup
- 1 tsp pure vanilla extract
- 1 tsp almond extract
- 1 cup sliced almonds
- powdered sugar for dusting
- 1 cup almond flour
- 1 cup powdered sugar
- 1 egg white
- pinch salt
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 31%
CARBS 62G51% OF CAL
7G FIBER0G ADDED0G INTRINSIC21G OTHER34G TOTAL SUGAR
FAT 22G40% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 239mg
- Total sugar
- 34g
- Added sugar
- ≥32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 253mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.