Eating Bird Food · by Brittany Mullins★ 5.0 (17)
Almond Croissant Baked Oatmeal
NUTRITION · PER SERVING42M COOK
CAL 14%·PRO 23%
CARBS 32G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER11G TOTAL SUGAR
FAT 12G40% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked oatmeal with the cozy almond croissant flavors of almonds and almond extract, topped with sliced almonds. A wholesome, protein-rich make-ahead breakfast that feels indulgent.
mainamericaneggs🥧 baking dish🔥 ovengluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups rolled oats (150 g)
- ⅔ cup almond flour (80 g)
- 1 Tablespoon ground flaxseed (7 g)
- 1½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup liquid egg whites (120 g)
- 1 cup unsweetened almond milk (240 ml)
- ¼ cup maple syrup (80 g)
- ¼ cup vanilla Greek yogurt (60 g)
- 1 ½ teaspoon almond extract
- ⅓ cup sliced or flaked almonds
- 1 teaspoon powdered sugar or monk fruit blend powdered sugar
At a glance
PER SERVING · TIME 42M
CAL 14%·PRO 23%
CARBS 32G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER11G TOTAL SUGAR
FAT 12G40% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 32m
- Sodium
- 163mg
- Total sugar
- 11g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 160mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.