Eating Bird Food · by Brittany Mullins★ 4.2 (316)
Almond Crescent Cookies
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 4%
CARBS 4G19% OF CAL
1G FIBER3G SUGAR0G OTHER
FAT 6G76% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, nutty crescent cookies made with almond flour that melt in your mouth. Quick to make with minimal ingredients, a healthy holiday treat.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup finely ground almond flour
- 3 Tablespoons softened organic butter (ghee or vegan butter (I used Earth Balance))
- 5-6 Tablespoons powdered sugar (divided)
- ½ teaspoon vanilla
- ⅛ teaspoon salt
- ⅓ cup raw pecans (finely chopped)
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 4%
CARBS 4G19% OF CAL
1G FIBER3G SUGAR0G OTHER
FAT 6G76% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 16mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 16mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.