My Baking Addiction · by Jamie★ 5.0 (2)
Almond Crescent Cookies
NUTRITION · PER SERVING74M COOK
CAL 13%·PRO 8%
CARBS 27G43% OF CAL
2G FIBER11G ADDED0G INTRINSIC14G OTHER11G TOTAL SUGAR
FAT 14G51% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery crescent-shaped cookies with a delicate almond flavor and crumbly texture, dusted with powdered sugar. A classic holiday cookie that feels elegant and refined.
dessertbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 pound unsalted butter (melted and cooled (2 cups))
- 1 egg yolk
- ¾ cup powdered sugar (plus about 2 additional cups for dusting)
- ½ teaspoon fine sea salt
- 5-6 cups all-purpose flour
- ¾ cup almond flour or almond meal
- 1 teaspoon almond extract
At a glance
PER SERVING · TIME 74M
CAL 13%·PRO 8%
CARBS 27G43% OF CAL
2G FIBER11G ADDED0G INTRINSIC14G OTHER11G TOTAL SUGAR
FAT 14G51% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 14m
- Sodium
- 42mg
- Total sugar
- 11g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 18mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.