Spicy Southern Kitchen · by Christin Mahrlig★ 4.5 (2)
Almond Cranberry Cake with Mascarpone Frosting
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 16%
CARBS 48G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER32G TOTAL SUGAR
FAT 36G59% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini almond Bundt cakes studded with tart cranberries and topped with silky mascarpone frosting. A sophisticated holiday treat with bright flavors.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 3/4 oz (1 1/2 cups) all-purpose flour; more for pan
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter (softened; more for pan)
- 7 oz almond paste ((about 2/3 cup), not marzipan)
- 1 cup granulated sugar
- 4 large eggs, (at room temperature)
- 1 teaspoon vanilla extract
- 1/4 cup milk, (at room temperature)
- 1 cup fresh cranberries, (rinsed and coarsely chopped)
- Confectioners' sugar for dusting
- 8 oz Mascarpone, (at room temperature)
- 3/4 cup heavy cream
- 1 tablespoon Amaretto
- 1/4 cup confectioners' sugar
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 16%
CARBS 48G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER32G TOTAL SUGAR
FAT 36G59% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 99mg
- Total sugar
- 32g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.