An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Almond Cranberry Cake
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 18%
CARBS 67G61% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER39G TOTAL SUGAR
FAT 15G31% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist cake made with almonds and tart dried cranberries, finished with a simple maple glaze. Perfect for Christmas breakfast or as a dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups all purpose flour
- ¾ cup brown sugar packed
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 pinch salt
- 2 large eggs beaten
- 1½ cups sour milk*
- ½ cup butter melted** (slightly cooled)
- 1½ teaspoons vanilla
- 1 cup dried cranberries (or you could use dried cherries if you prefer)
- ½ cup finely chopped almonds
- 1 cup powdered / icing sugar
- 1 teaspoon vanilla
- 2 tablespoons maple syrup
- 1 tablespoon cream or milk
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 18%
CARBS 67G61% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER39G TOTAL SUGAR
FAT 15G31% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 203mg
- Total sugar
- 39g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.