Erin Lives Whole · by Erin Antoniak★ 5.0 (2)
Almond Cranberry Biscotti
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 6%
CARBS 22G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 7G41% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twice-baked almond cookies studded with dried cranberries and white chocolate. An autumnal treat that doubles as a grab-and-go breakfast biscotti.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup white sugar
- zest of 1 orange
- 6 tbsp butter (melted + cooled)
- 2 large eggs
- 1.5 tsp almond extract
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup chopped almonds
- 3/4 cup dried cranberries
- 3/4 cup white chocolate chips
- optional: 1 cup white chocolate for dipping.
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 6%
CARBS 22G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 7G41% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 82mg
- Total sugar
- 13g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 27mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.