Eating Bird Food · by Brittany Mullins★ 4.8 (58)
Almond Cookies
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 11%
CARBS 11G23% OF CAL
2G FIBER9G SUGAR1G OTHER
FAT 16G73% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery almond flour cookies topped with sliced almonds and infused with almond extract. They're tender and melt in the mouth with warm, nutty flavor. A grain-free, naturally sweet treat for any time of day.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup cane sugar
- 6 Tablespoons unsalted butter (softened)
- 1 large egg
- 1 teaspoon almond extract
- 2 cups almond flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
- Sliced or whole almonds (for topping)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 11%
CARBS 11G23% OF CAL
2G FIBER9G SUGAR1G OTHER
FAT 16G73% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 55mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 51mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.