
Once Upon a Chef · by Jennifer Segal★ 5.0 (21)
Almond Cookies
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 6%
CARBS 11G46% OF CAL
1G FIBER9G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 5G47% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy almond cookies with rich almond flavor and light sweetness. A Mediterranean-inspired treat perfect for holiday gatherings or afternoon tea.
dessertgreekbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 3 large egg whites
- 1/2 teaspoon salt
- 1/2 teaspoon almond extract
- 1 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 2½ cups almond flour (see note)
- About 1 cup confectioners’ sugar, for rolling
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 6%
CARBS 11G46% OF CAL
1G FIBER9G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 5G47% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 48mg
- Total sugar
- 10g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 23mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
