Rasa Malaysia · by Bee Yinn Low★ 4.6 (45)
Almond Cookies
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 7%
CARBS 30G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER9G TOTAL SUGAR
FAT 20G58% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crumbly almond cookies made with chopped almonds and almond extract. Simple and addictive, with a tender texture you won't stop eating.
dessertbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 130 g shortening
- 70 g icing sugar (powdered sugar)
- ¼ teaspoon salt
- 80 g cornstarch
- 120 g all-purpose flour (or plain flour)
- 60 g almond flakes (lightly roasted)
- ¼ teaspoon almond extract (optional)
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 7%
CARBS 30G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER9G TOTAL SUGAR
FAT 20G58% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 119mg
- Total sugar
- 9g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 16mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.