The Recipe Critic · by Serene Herrera★ 5.0 (5)
Almond Cookies
NUTRITION · PER SERVING47M COOK
CAL 9%·PRO 6%
CARBS 16G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 13G62% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, soft cookies made with almond flour and almond extract, topped with toasted almond slices. A tender, nutty cookie with delicate almond flavor throughout.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1 ½ cups all-purpose flour
- ½ cup almond flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 cup unsalted butter (softened)
- 1 large egg
- ¾ cup granulated sugar
- 1 teaspoon almond extract
- sliced almonds
At a glance
PER SERVING · TIME 47M
CAL 9%·PRO 6%
CARBS 16G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 13G62% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 70mg
- Total sugar
- 8g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 18mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.