Two Peas & Their Pod · by Maria Lichty★ 4.5 (6)
Almond Cookies
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 5%
CARBS 19G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 9G49% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery almond cookies topped with sweet glaze and sliced almonds. Tender and elegant with subtle almond flavor. Enjoy as an afternoon treat or elegant dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 cup unsalted butter, (at room temperature)
- 1 large egg
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 cup confectioner’s sugar
- 2 teaspoons almond extract
- 2 tablespoons whole milk
- 1/2 cup sliced almonds
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 5%
CARBS 19G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 9G49% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 53mg
- Total sugar
- 11g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 9mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.