Almond Coffee Cake
View original ↗
Two Peas & Their Pod · by Maria Lichty★ 3.8 (5)

Almond Coffee Cake

NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 21%
CARBS 62G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER37G TOTAL SUGAR
FAT 23G43% OF CAL
11G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft coffee cake with a sweet almond streusel filling and topping made with Greek yogurt. Good for breakfast, brunch, or a light dessert.

mainamericanbaked goodvegetarian
View the full recipe on Two Peas & Their Pod →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

2 ingredients need review. The nutrition shown is the resolved subtotal, not zero.

Ingredients

  • For the Cake:
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (at room temperature)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 cup plain Greek Yogurt
  • Streusel Filling and Topping:
  • 1/2 cup all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/2 stick cold unsalted butter
  • 3/4 cup Blue Diamond Honey Roasted Almonds (chopped)
  • false
  • 18 pt
  • /* Style Definitions */
  • table.MsoNormalTable
  • {mso-style-name:"Table Normal";
  • mso-tstyle-rowband-size:0;
  • mso-tstyle-colband-size:0;
  • mso-style-noshow:yes;
  • mso-style-parent:"";
  • mso-padding-alt:0in 5.4pt 0in 5.4pt;
  • mso-para-margin:0in;
  • mso-para-margin-bottom:.0001pt;
  • mso-pagination:widow-orphan;
  • font-size:10.0pt;
  • font-family:"Times New Roman";
  • mso-fareast-font-family:"Times New Roman";
  • mso-bidi-font-family:"Times New Roman";}
PREP
10M
SODIUM
335MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.