Mel's Kitchen Cafe · by Mel★ 4.5 (20)
Almond Coconut Milk Chicken Satay with Quick Cucumber Salad
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 87%
CARBS 16G12% OF CAL
5G FIBER0G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 34G58% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken satay with a rich almond-coconut curry sauce, accompanied by a refreshing quick cucumber salad. A complete Thai-inspired meal ready in under an hour.
mainthaichicken🍳 skillet🔥 oven🌀 blender♨️ grilldairy freegluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup almond butter (I've subbed peanut butter with good results, too)
- 1 (13.5 ounce) can light coconut milk
- 2/3 cup about 12 tablespoons fresh lime juice ((5-6 limes))
- 1 to 1 1/2 tablespoons red curry paste (see note)
- 2 pounds boneless skinless chicken breasts or thighs (cut into bite-size pieces or strips)
- 1 English cucumber (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 2 tablespoons fresh lime juice
- 2 tablespoons rice vinegar (can sub red wine or white wine vinegar)
- 2 tablespoons olive oil
- Salt and pepper
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 87%
CARBS 16G12% OF CAL
5G FIBER0G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 34G58% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 385mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 985mg
- Calcium
- 132mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.