Spend with Pennies · by Sara Welch★ 5.0 (8)
Almond Coconut Macaroons
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 7%
CARBS 29G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER21G TOTAL SUGAR
FAT 12G49% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy coconut cookies loaded with chopped almonds and chocolate chips, finished with a chocolate drizzle and whole almond. A simple no-flour treat.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 14 ounces sweetened coconut flakes (1 bag)
- 14 ounces sweetened condensed milk (1 can)
- 2 cups chocolate chips (divided use (can use semisweet or milk chocolate))
- ½ cup almonds (chopped, plus 30 whole almonds for garnish)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 7%
CARBS 29G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER21G TOTAL SUGAR
FAT 12G49% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 100mg
- Total sugar
- 21g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.